The XXVI Talhas project pays homage to the age-old tradition of Talha wine production.

 

In Vila Alva, a typical village located in the heart of the Alentejo, there is a great culture and tradition of making wine through this artisanal method, introduced by the Romans more than two thousand years ago. The “know-how” has passed from generation to generation, which has allowed this production technique to be a reality in this village until today.

 

With the reactivation of the old ‘Adega do Mestre Daniel’ we tried to preserve, stimulate and promote this method of wine making which, for various reasons, has been decreasing in recent years.

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